Have you ever wondered what coffee additives are Popular at the moment?
You’re not alone. There are infinite options of coffee Additives available in the market.
Trendy Coffee Additives:
I’ve used my fair share of trendy coffee additives and tested many others in the past. This has led me to combine this list of not only the most popular, but also the healthiest ones.
And yes, they’re all tested and vetted!
Let’s get to it.
Citrus
Citrus may appear to be an unusual coffee additive, but it can be surprisingly pleasant when combined with iced coffee. Consider adding lemon or lime peels to coffee and icy brew.
Make a mazagran if you want to try sipping coffee the way the Portuguese do:
Begin with freshly made espresso and finish with lemon juice or lemon soda dash. Then serve with ice. Citrus eliminates some of the bitterness in coffee (Source), resulting in a milder, healthier beverage.
Nutmeg
Nutmeg is a potent spice with pleasant, lovely, and nutty flavors that compliment coffee, whether in a vanilla nutmeg brew or dusted over a foamy latte.
Furthermore, it has antimicrobial effects and includes components that have been shown to promote memory, assist the heart, relax muscles, and improve digestion.
It may appear unusual that a spice commonly used to season food may also be enjoyed in coffee, but it is accurate. While having a strong flavor, nutmeg combines well with the tastes of medium and dark roasted coffee.
Egg
This one is said to be from the frigid north of Scandinavia and includes mixing a raw egg into your coffee grounds before making it. It doesn’t so much enhance the flavor as it refines the coffee itself, resulting in a cleaner, lighter-bodied brew.
This isn’t unexpected if you’ve ever made beer or wine. A tiny amount of a fining agent is added and filtered away to clear a hazy liquid. Egg whites, bulls, blood, and clay are traditional fining agents for beer and wine.
Not only that:
the egg purifies the coffee grounds and differentiates them from the brewed coffee (no filter is needed). At the same time, the shell extracts the bitter taste and acidity from the grounds, yielding a cup of extraordinarily creamy, mild coffee.
Furthermore, the absence of filtering enables the coffee essential oils to linger in the brewed coffee, resulting in a vibrant cup of coffee.
Collagen Peptides
Although we’ve known for quite some time that collagen is the most common protein in our bodies, taking collagen supplements for its plethora of health advantages is a newer trend (the majority of the study only dates back approximately two decades).
Why this is a great option:
This additive includes two high-quality collagen sources with vitamin C, which aids in uptake. Collagen is a protein that ensures the sturdiness, flexibility, and regrowth of our body tissues, such as skin, tendons, ligaments, cartilage, and bones.
Because the amino acids required for collagen formation differ from those essential for muscle formation. It may be good to include them in your coffee habit.
Butter
Although many coffee consumers find this unconventional, butter has made its way into coffee cups for its alleged fat-burning and mental clarity advantages.
You might be wondering if putting butter in your coffee is healthy or if it is simply another craze fueled by bogus promises.
This one went viral last year, along with a slew of health claims about mixing the essential fatty acids (EFAs) in butter (particularly pricey, unpasteurized, grass-fed butter) with coffee’s naturally high antioxidant component.
The vast majority of the health benefits have already been discredited. However, the next brew that combines butter with hot coffee has an intriguing silkiness and taste that cannot be disputed.
Cayenne pepper
Cayenne pepper, like a coffee flavor, may astound you. It is popular in several Central American and Middle Eastern nations, frequently combined with milk, sugar, or chocolate. It is abundant in antioxidants, stimulates metabolic activity, and is suitable for blood flow, much like all spicy peppers.
That’s not all:
Adding cayenne pepper to your daily cup of coffee has numerous surprising health advantages (other than the taste of spicy coffee, of course).
The active chemical component in cayenne pepper is known as capsaicin. It is present in pepper seeds that have been used in herbal medicine for many years. Here are a few of the health advantages of cayenne pepper.
- Increases energy throughout the body, causing it to burn calories.
- Increases blood flow
- It’s nutritious
- Reduces the risk of obesity, hypertension, and cardiovascular disease.
Cardamom
Cardamom is a comforting spice with a rich history as a coffee ingredient in the Middle East and India. Its taste is a perfect complement to coffee’s fruity, bittersweet taste. It’s high in antioxidants, and research suggests it can help with cancer prevention, inflammation reduction, and digestion.
We’re not through yet:
A cup of aromatic cardamom-laced black coffee may take you to another universe. Cardamom coffee is famous in cafés in the Middle East and India. And while coffee and cardamom may appear to be two completely contradictory flavors, the harshness of the coffee is complemented by the flowery tones of the cardamom spice, resulting in a delectable cup to be relished.
Maple Syrup
Maple syrup has a deep, creamy flavor that complements coffee tastes beautifully. It includes minerals and elements that refined white sugar lacks, such as calcium, magnesium, zinc, and potassium.
Since it doesn’t have to dissolve, it’s a terrific additive to cold coffee beverages, so try swirling it into a cold brew or making an iced maple latte.
The use of pure maple syrup to sweeten coffee is becoming more popular. Here are some of the reasons why:
- Pure maple syrup melts well in hot and cold liquids, so you never end up with a clump of particles at the bottom of your glass.
- Pure maple syrup is a sweetener, but it offers more than simply sweetness. It is rich in minerals, vitamins, and antioxidants. If you’re planning to eat less sugar, why not sweeten with something healthier, like maple syrup?
- Pure maple offers a rich, silky flavor that enhances the more delicate flavors of coffee.
- Making pure maple syrup is simple. It’s sitting there in the refrigerator. Get rid of the simple syrup — it’s everything but simple.
Ceylon Cinnamon
For centuries, cinnamon has been used medicinal purposes. It includes a high concentration of phenolic compounds, flavonoids, and antioxidants, making it one of the most healthy spices—and it tastes lovely in coffee.
Ceylon cinnamon is less widely available than cassia cinnamon. They appear to have comparable health advantages, although cassia includes a high concentration of coumarin, which may be harmful in big doses.
If you intend to consume a lot of coffee with cinnamon, it is safer to take Ceylon.
Here’s an interesting fact:
If you prefer your coffee sweetened, cinnamon is better than sugar. The spice keeps the calories and harmful effects of sugar at bay.
Still, it also helps your entire body by decreasing blood sugar increases after eating, boosting insulin function, and avoiding and calming inflammation in tissues and joints.
Alcohol
Many forms of alcohol pair well with coffee, with dark spirits such as whiskey, rum, and brandy being among the most acceptable options.
Amaretto, butterscotch schnapps, Irish cream, and various other liqueurs complement the coffee by sweetening it while adding delightful tastes. Here are a handful of my favorites:
- Rum. This gives the coffee a natural sweetness.
- Whiskey. This is for individuals who want their coffee to burn to the bottom.
- Irish cream. This gives a touch of sweetness before the burn.
- Liqueurs with distinct flavors, such as chocolate. This is comparable to employing extracts, except that these are unlikely to be added to your morning coffee unless you’re on vacation.
- Beer. A beer-laced brew adds a rich scent and delicious richness to every coffee cup, marked by enhanced mouthfeel.
Concluding Thoughts
When talking about coffee, a famous coffee connoisseur said, “He was my dream, and I was his coffee – And when you poured us together, it was something.”
There are several additives to add to coffee, so don’t limit yourself to the traditional milk and sugar. Experiment with various spices, extracts, and other additives in your cup every day to determine whether they suit your taste.
You’ll be astonished at how much fun the whole thing can be and how fast you’ll settle on certain flavors.
Coffee Additives and Health
Are you bored of drinking the very same old morning coffee? Perhaps you’ve tried cream and sugar, chocolate, cinnamon, and nutmeg. They’re just not giving your daily (or afternoon) cup the kick it needs.
Coffee has a lovely flavor, but occasionally you want to add something extra special to it. Suppose you wish to give your morning drink a healthy boost or a spicy seasonal twist, Fortunately for you.
In that case, people have been seeking ways to improve the flavor, body, or color of coffee for a long time with additives with varying levels of effectiveness.
If you really want to get more out of your regular cup of coffee, there are several beneficial additives that can be introduced to enhance nutrition.
In this article I’ve compiled some of the most significant beneficial supplements and additives for a nutritious coffee kick and your health, from cinnamon to collagen.
