What is the Best Instant Coffee?

Coffee consumption patterns are shifting dramatically. The global instant coffee market reached $42.63 billion in 2025 and is projected to grow at 5.94% annually through 2030, driven by innovations that have transformed instant coffee from a convenience compromise into a legitimate specialty product. Premium freeze-dried options now rival traditionally brewed coffee in complexity, while technological advances enable café-quality experiences without grinding, measuring, or brewing equipment.

The Instant Coffee Revolution: 2025 Market Transformation

The instant coffee landscape has undergone a fundamental transformation. In the United States alone, the market grew to $7.4 billion in 2025, with projections reaching $9.8 billion by 2032. What’s driving this resurgence isn’t just convenience—it’s a complete reimagining of quality standards.

The emergence of “third-wave” instant coffee represents a critical shift. Brands like Cometeer, Verve, and Swift Coffee employ flash-freezing and advanced freeze-drying technologies that preserve volatile compounds typically lost in traditional spray-drying processes. Specialty instant coffee made with high-quality beans and advanced freeze-drying methods is now center stage, challenging decades-old perceptions about instant coffee’s inherent limitations.

Consumer demographics reveal fascinating trends. A 2024 National Coffee Association survey found that 43% of Gen Z and millennial consumers prefer formats requiring no brewing equipment. Hybrid work arrangements and on-the-go lifestyles have created demand for quality without complexity. Meanwhile, flavored instant coffee gained significant traction in 2025, with 54% of Gen Z and millennial coffee drinkers in North America preferring flavored options like vanilla, mocha, hazelnut, and caramel.

The sustainability angle cannot be ignored. Instant coffee’s concentrated format reduces shipping weight and carbon footprint substantially compared to ground coffee. Leading brands now emphasize organic certification, fair-trade sourcing, and compostable packaging—addressing environmental concerns that resonate strongly with younger consumers.

Understanding Instant Coffee: Production to Cup

Instant coffee’s manufacturing process defines its quality ceiling. All instant coffee begins identically: coffee beans are roasted, ground, and brewed at industrial scale. The divergence occurs in the drying phase, where two distinct methods produce dramatically different results.

Freeze-drying employs a sophisticated multi-stage process. The brewed coffee is frozen and cut into granules, then placed in a vacuum chamber where ice transforms directly into vapor, leaving behind dry coffee granules. This sublimation process preserves aromatic compounds and complex flavor molecules that would otherwise volatilize. The result resembles crystalline structures that dissolve rapidly while retaining much of the original coffee’s character. Brands like Mount Hagen, Starbucks VIA, and specialty producers utilize freeze-drying exclusively, accepting higher production costs for superior flavor retention.

Spray-drying offers an economically efficient alternative. Concentrated coffee is atomized into fine droplets and exposed to hot air circulation, instantly evaporating water content. This rapid dehydration occurs at temperatures between 200-300°C, which inevitably degrades heat-sensitive flavor compounds. The resulting powder dissolves quickly and costs significantly less to produce, making it dominant in mass-market segments. However, the trade-off in complexity and nuance is substantial—spray-dried instant typically exhibits flat, one-dimensional flavor profiles with pronounced bitterness.

Bean selection matters enormously. Arabica beans contribute smooth, nuanced flavors with notes ranging from chocolate and nuts to fruits and florals. Arabica beans are known for offering a more complex and delicate taste than Robusta, particularly suited to specialty coffee where roasters look for subtle and unique notes. Robusta beans, while higher in caffeine content, tend toward bitter, earthy profiles with less complexity. Mass-market instant coffee has historically relied on Robusta for economic reasons and because its higher caffeine content offsets losses during processing. Premium instant coffee universally employs 100% Arabica sourcing.

The extraction phase warrants attention. Pressurized water heated to around 175°C flows through coffee grounds in a countercurrent system, dissolving flavor compounds. The resulting concentrate undergoes either evaporation or freeze concentration before drying. Extraction efficiency and concentration levels directly affect the final product’s strength and flavor intensity.

Premium vs Mass-Market: The Great Divide

The instant coffee market now operates on two parallel tracks with minimal overlap. Understanding this bifurcation is essential for making informed choices.

Premium instant coffee (typically $1.50-$3.00 per cup) prioritizes quality across every dimension. These products use single-origin or carefully selected Arabica blends, exclusively employ freeze-drying, and often package in nitrogen-flushed environments to prevent oxidation. Brands like Cometeer take innovation further—flash-freezing freshly brewed coffee into concentrated capsules, preserving full flavor, aroma, and nuance of specialty beans at their peak. The capsules arrive frozen and require no traditional “instant” crystals at all.

Verve Craft Instant, Alpine Start, Sudden Coffee, and similar artisanal producers focus on transparency about bean origin, roast profiles, and processing methods. These brands often partner with specialty roasters, ensuring the source coffee meets rigorous quality standards. The result is instant coffee that genuinely tastes like fresh-brewed specialty coffee—an achievement unthinkable a decade ago.

Mass-market instant coffee ($0.05-$0.30 per cup) optimizes for affordability and shelf presence. These products typically blend Arabica and Robusta beans, utilize spray-drying, and emphasize consistency over complexity. Brands like Folgers, Maxwell House, and Nescafé dominate grocery store shelves and represent most consumers’ frame of reference for instant coffee. While quality has improved substantially—even budget options now taste dramatically better than their 1990s counterparts—the flavor ceiling remains constrained by production economics.

An interesting middle tier has emerged. Mount Hagen offers organic, fair-trade, freeze-dried instant coffee at approximately $0.70-$1.00 per cup, delivering quality that rivals premium options at accessible pricing. This “premium-accessible” category represents optimal value for daily consumption.

The taste differential is substantial and immediately perceptible. Premium instant exhibits layered complexity—chocolate, caramel, fruit notes unfold across the palate with clean finishes and minimal bitterness. Mass-market options tend toward one-dimensional roasted flavors with sharper acidity and lingering astringency. The gap narrows when milk and sugar are added, but black coffee consumption reveals stark differences.

Top Instant Coffee Brands Performance Analysis

Based on comprehensive testing across flavor, dissolvability, value, and versatility, here are the leading instant coffee options across different categories:

Best Overall Quality: Cometeer

Cometeer distinguishes itself through unique processing—flash-freezing freshly brewed coffee into concentrated capsules rather than drying into granules. The cryogenic preservation technique locks in peak flavor and aroma, producing cups that genuinely rival pour-over quality. Each capsule contains concentrated liquid coffee that melts instantly in hot water, eliminating the dried-coffee taste entirely.

The drawbacks are practical: capsules arrive frozen with dry ice and require freezer storage. This limits portability for travel or camping. At roughly $2.50-$3.00 per cup, Cometeer targets coffee enthusiasts seeking café quality at home without equipment investment. The subscription model and premium pricing position it as a specialty product rather than everyday convenience solution.

Best Value: Mount Hagen Organic Instant Coffee

Mount Hagen consistently earns praise as the best-tasting affordable instant, using 100% Arabica beans from Papua New Guinea, Peru, and Honduras with freeze-drying preservation. The flavor profile exhibits remarkable depth for its price point—rich, full-bodied taste with notes of bitter chocolate and burnt caramel, minimal harshness, and smooth finish.

Available in jars, resealable bags, and single-serve sticks, Mount Hagen offers flexibility across use cases. The organic and fair-trade certifications appeal to ethically-minded consumers. At approximately $0.70-$1.00 per cup, it represents exceptional value. The only limitation: it dissolves less readily in cold liquids compared to some competitors, requiring vigorous whisking for iced coffee applications.

Best Mass-Market Option: Starbucks VIA Instant Coffee

Starbucks VIA delivers brand-consistent quality in instant format, with micro-ground coffee that dissolves cleanly in hot or cold water. The Pike Place Roast variety offers medium-bodied balance, while Colombian and Italian Roast provide lighter and darker alternatives. Texture is impressively smooth with minimal residue.

The flavor profile matches expectations for Starbucks—bold, slightly roasted character that some perceive as bordering on burnt. Those familiar with and fond of Starbucks’ house style will appreciate the consistency. Single-serve packets enable precise dosing and excellent portability. Pricing sits at roughly $1.00-$1.30 per cup, competitive within branded instant coffee but premium compared to store brands.

Best for Espresso-Style: Café Bustelo Instant Espresso

Café Bustelo brings its signature Cuban-style espresso intensity to instant format, delivering aggressive, bold flavor that borders on harsh but satisfies those seeking strong coffee. The instant version maintains the brand’s characteristic punch—high caffeine content, pronounced roasted notes, and full-bodied strength.

This isn’t subtle coffee. It excels in smaller doses as a concentrated espresso shot or diluted with milk for lattes and cappuccinos. The affordability ($0.40-$0.60 per serving) makes it practical for daily espresso drinks without machine investment. Those preferring milder, more nuanced coffee should look elsewhere.

Best Specialty Instant: Verve Craft Instant Coffee

Verve Coffee Roasters applies its renowned sourcing and roasting expertise to instant format. Verve earns high marks for using quality beans and freeze-drying methods that preserve flavor integrity. The single-origin options showcase distinct regional characteristics—fruit-forward Ethiopian varieties, chocolatey Brazilian selections, balanced Central American offerings.

At $2.00-$2.50 per serving, Verve targets discerning coffee drinkers willing to pay premium prices for specialty-grade quality. The packaging in individual sachets ensures freshness and portability. Verve instant truly tastes like specialty coffee, making it ideal for situations where fresh brewing isn’t feasible but quality remains non-negotiable.

Best Budget Option: Nescafé Clásico

Nescafé Clásico earned runner-up status in CNN’s 2025 testing, praised for delivering surprising quality at rock-bottom pricing. The dark roast exhibits bold character without excessive bitterness, smooth texture, and reliable consistency. While it won’t impress coffee snobs, it provides perfectly adequate caffeine delivery at roughly $0.20-$0.30 per cup.

The global ubiquity of Nescafé means travelers can find it virtually anywhere. The jar format and long shelf life make it practical for emergency backup. For those viewing coffee primarily as caffeine source rather than culinary experience, Nescafé Clásico represents excellent value.

Performance Matrix:

Brand	Flavor	Value	Versatility	Specialty-Grade	Price/Cup
Cometeer	9.5/10	6/10	6/10	Yes	$2.50-3.00
Mount Hagen	8.5/10	9.5/10	8/10	Yes	$0.70-1.00
Starbucks VIA	7.5/10	7/10	9/10	No	$1.00-1.30
Café Bustelo	7/10	8.5/10	7/10	No	$0.40-0.60
Verve	9/10	6.5/10	7/10	Yes	$2.00-2.50
Nescafé Clásico	6/10	9/10	8/10	No	$0.20-0.30

Freeze-Dried vs Spray-Dried: Technical Deep Dive

The production method fundamentally determines instant coffee’s flavor ceiling. Understanding these technical differences enables informed purchasing decisions.

Freeze-drying mechanics: The process begins with brewing highly concentrated coffee—typically 3-4 times stronger than drinking strength. This concentrate is frozen to temperatures around -50°C, solidifying all water content. The frozen material enters vacuum chambers where pressure drops to near-zero, causing ice to sublimate directly into vapor without passing through liquid phase. This preservation of solid-to-gas transition protects delicate aromatic compounds and flavor molecules that would degrade under heat exposure.

The vacuum sublimation phase requires 12-24 hours, making freeze-drying energy-intensive and time-consuming. However, the flavor preservation is exceptional—volatile compounds responsible for coffee’s complexity remain largely intact. The resulting granules have porous, crystalline structure that dissolves rapidly while maintaining aromatic integrity. Freeze-dried instant coffee can retain 90-95% of brewed coffee’s flavor characteristics when properly processed.

Spray-drying mechanics: This method prioritizes efficiency. Concentrated coffee is atomized through high-pressure nozzles, creating microscopic droplets. These droplets fall through towers filled with hot air (200-300°C), causing instant water evaporation. The dehydrated particles accumulate at the tower’s base as fine powder or small granules.

The entire process occurs in seconds, enabling massive production volumes at low cost. However, the high-temperature exposure causes significant flavor degradation. Volatile aromatic compounds evaporate along with water, while heat-sensitive molecules undergo chemical changes that produce flat, one-dimensional flavor profiles. Spray-dried instant typically retains only 60-70% of original flavor complexity and often exhibits burnt or stale notes.

Flavor impact comparison: Freeze-dried instant coffee maintains layered complexity—distinct origin characteristics, roast development nuances, and balanced acidity remain perceptible. The coffee tastes vibrant with recognizable flavor notes. Spray-dried instant exhibits compressed flavor range—most subtlety collapses into generic “coffee” taste with pronounced bitterness and sharp acidity. The difference is immediately apparent when tasting both methods side-by-side.

Practical implications: For daily consumption where quality matters, freeze-dried options justify their 50-150% price premium. The flavor experience substantially outweighs cost differential. Spray-dried instant serves adequately when coffee functions primarily as caffeine delivery mechanism or when heavily customized with milk and sugar. For black coffee drinkers or those with refined palates, freeze-drying is non-negotiable.

Making the Perfect Cup: Science-Backed Method

Even premium instant coffee requires proper preparation to achieve optimal results. The following method maximizes flavor extraction and enjoyment:

Water temperature optimization: Most instant coffee dissolves optimally at 85-95°C (185-203°F)—just below boiling point. Boiling water can scorch coffee particles and volatilize delicate aromatic compounds, while water below 80°C fails to fully dissolve coffee solids. After boiling water, wait 30-45 seconds before adding to instant coffee, allowing temperature to settle into the optimal range.

Ratio precision: Standard recommendations suggest 1-2 teaspoons instant coffee per 6-8 ounces water, but personal preference varies significantly. Start with manufacturer recommendations, then adjust. Those preferring stronger coffee should increase instant coffee quantity rather than reducing water volume—over-concentration produces harsh, bitter flavors. For more delicate taste, add extra water after dissolving coffee rather than using less instant coffee, which can create weak, thin-bodied results.

Mug preheating: Pour hot water into your mug 30 seconds before making coffee, warming the ceramic or glass. A preheated mug maintains coffee temperature 3-5 minutes longer than room-temperature vessels, substantially improving the drinking experience. This step matters especially for thin-walled mugs or in cold environments.

Dissolution technique: Add instant coffee to the empty preheated mug, then pour hot water over it while stirring continuously. This prevents clumping and ensures even dissolution. Continue stirring for 10-15 seconds after adding all water. Some freeze-dried varieties contain larger granules that require vigorous stirring or brief settling time. If any undissolved particles remain visible, stir an additional 5-10 seconds.

Customization timing: Add milk, cream, or alternative dairy after coffee fully dissolves in hot water. Adding milk to undissolved instant coffee can create lumps and uneven flavor distribution. For sweeteners, add to hot water-coffee mixture and stir until completely dissolved before adding milk. This ensures even sweetness distribution.

Cold brew adaptation: For iced instant coffee, dissolve coffee in small amount of hot water first (approximately 2 ounces), then add cold water and ice. Attempting to dissolve instant coffee directly in cold water, even with vigorous stirring, often produces grainy texture and incomplete dissolution. The hot-water initial dissolution step is crucial for smooth results.

Instant vs Ground Coffee: Comprehensive Comparison

Choosing between instant and ground coffee involves evaluating multiple factors beyond just flavor preference.

Flavor and quality: Ground coffee maintains inherent advantages. Ground coffee preserves the full aromatic complexity of roasted beans, with subtle notes ranging from chocolate and caramel to fruits and florals depending on origin, processing, and roast development. Freshly-ground beans deliver peak flavor in the 15-minute window following grinding, before oxidation and volatile compound loss accelerate.

Premium instant coffee has narrowed this gap considerably. High-quality freeze-dried options now capture 90% of brewed coffee’s complexity—still inferior to optimal fresh-ground coffee but dramatically better than instant coffee from even five years ago. For most consumers in most situations, the flavor differential has shrunk from “unacceptable” to “noticeable but acceptable.”

Caffeine content: One teaspoon of instant coffee contains 30-90mg caffeine, while a cup of brewed ground coffee contains 70-140mg. This differential stems from extraction efficiency and concentration levels. Ground coffee’s longer contact time with hot water during brewing enables more complete caffeine extraction. However, instant coffee drinkers can easily compensate by using additional instant coffee—the concentration is adjustable.

Convenience differential: Instant coffee requires only hot water and a spoon—no equipment, no measuring, no cleanup beyond rinsing a mug. Preparation time: 30-60 seconds. Ground coffee demands brewing equipment (drip machine, French press, pour-over setup, etc.), precise measurement, appropriate grind size, and cleanup. Preparation time: 5-10 minutes minimum. For travel, camping, office settings, or rushed mornings, instant coffee’s convenience advantage is overwhelming.

Cost analysis: Instant coffee at 50 cents per cup compares favorably to premium ground coffee at 60 cents to $1+ per cup, especially when accounting for filter costs, equipment maintenance, and potential waste. Budget instant coffee drops to $0.20-$0.30 per cup, while budget ground coffee ranges $0.30-$0.50 per cup. The cost advantage favors instant coffee across most price tiers.

Packaging and shipping costs amplify instant coffee’s economic edge. Instant coffee’s concentrated format and compact packaging substantially reduce shipping costs and material requirements compared to bulky ground coffee containers. A 100-gram jar of instant coffee produces roughly 50-60 cups, while 100 grams of ground coffee yields only 5-7 cups.

Environmental considerations: Instant coffee’s concentrated nature reduces transportation emissions and packaging materials per cup served. No filters, no equipment energy consumption, no wasted grounds. The manufacturing process does require significant energy for freeze-drying or spray-drying, but lifecycle analysis suggests instant coffee’s total environmental footprint is comparable to or slightly lower than ground coffee when all factors are included.

Flexibility and control: Ground coffee enables precise control over extraction variables—grind size, water temperature, contact time, agitation. Coffee enthusiasts can optimize for specific flavor profiles, experiment with techniques, and achieve results impossible with instant coffee. Instant coffee offers no such control—you get what the manufacturer designed. This matters enormously to coffee purists but is irrelevant to most consumers.

Shelf life: Unopened instant coffee containers last years with minimal flavor degradation, though checking “best by” dates remains advisable. Once opened, use within 3-6 months for optimal flavor. Ground coffee degrades rapidly—whole beans stay fresh 2-3 weeks after roasting, while pre-ground coffee loses peak flavor within days of grinding. Instant coffee’s stability makes it practical for occasional use and emergency backup.

Verdict: Ground coffee delivers superior flavor when freshly ground and properly brewed, but instant coffee has closed the gap substantially. For situations prioritizing convenience, travel portability, long-term storage, or consistent quality without expertise, instant coffee represents the logical choice. For home brewing where time permits and quality is paramount, ground coffee remains superior—though premium instant coffee now provides highly acceptable alternatives.

Frequently Asked Questions

Is instant coffee as good as regular brewed coffee?

Premium instant coffee now rivals good-quality brewed coffee in flavor, though the absolute ceiling remains lower. Freeze-dried instant coffee from specialty brands captures 85-95% of freshly brewed coffee’s complexity, making the difference subtle rather than stark. Mass-market instant coffee still exhibits the flat, somewhat bitter profile that gave instant coffee its negative reputation, but even budget options have improved dramatically compared to products from 10-15 years ago.

The gap narrows further when milk and sugar are added. Black coffee consumption highlights differences most clearly, while customized drinks minimize them. For most consumers in most situations, high-quality instant coffee provides perfectly satisfactory results without the time investment, equipment requirements, or expertise needed for optimal brewed coffee.

Is instant coffee bad for you?

Instant coffee poses no inherent health concerns. It derives from the same roasted coffee beans as ground coffee, undergoes brewing, then gets dehydrated. The nutritional profile and caffeine content remain similar to brewed coffee. Some instant coffee products contain added ingredients like sugar, creamer, or artificial flavors—these additions affect health impact, not the instant coffee itself.

Coffee consumption generally associates with health benefits: antioxidant content, potential cardiovascular benefits, enhanced cognitive function, and reduced risk of certain diseases. These benefits apply to instant coffee equally. The primary consideration is caffeine sensitivity and individual tolerance levels, which apply to all coffee forms identically.

Can you use instant coffee for cold brew?

Yes, though technique matters. Most instant coffee dissolves poorly in cold water, creating grainy texture and incomplete dissolution. The solution: dissolve instant coffee in small amount of hot water first (approximately 2 ounces), creating concentrated liquid, then add cold water and ice. This achieves smooth, evenly-distributed flavor.

Some instant coffee brands specifically market cold-brew compatibility, typically featuring micro-ground particles that dissolve more readily in cold liquids. Saturnbird’s “diamond dust” crystalline instant coffee dissolves easily in cold water, enabling true cold-brew preparation without hot water pre-dissolution. These products command premium pricing but deliver genuine convenience for cold coffee preparation.

How long does instant coffee last?

Unopened instant coffee maintains quality for several years when stored properly, though checking manufacturer “best by” dates ensures optimal flavor. Once opened, instant coffee remains good for 3-6 months when stored in airtight containers away from moisture, heat, and light. Exposure to moisture is instant coffee’s primary enemy—humidity causes clumping and accelerates staleness.

For maximum longevity, transfer instant coffee to glass jars with tight-sealing lids after opening original packaging. Store in cool, dry location away from stove, dishwasher, or other heat sources. Properly stored instant coffee rarely spoils in ways that cause safety concerns—flavor simply degrades gradually over time.

Is instant coffee cheaper than regular ground coffee?

Yes, across most price tiers. Instant coffee costs approximately 50 cents per cup on average, while ground coffee ranges 60 cents to $1+ per cup when accounting for filter costs, equipment maintenance, potential waste, and energy consumption. Budget instant coffee drops to $0.20-$0.30 per cup, while budget ground coffee typically costs $0.30-$0.50 per cup.

The cost advantage compounds when considering that instant coffee requires no equipment investment or maintenance. Quality coffee makers range $30-$300+, grinders add $25-$200+, and ongoing filter costs accumulate. Instant coffee eliminates these expenses entirely. For occasional coffee drinkers or those with limited budgets, instant coffee represents superior economic value.

What is the healthiest instant coffee brand?

“Healthiest” depends on definition, but several factors indicate health-conscious options. Organic certification ensures coffee was grown without synthetic pesticides or fertilizers. Fair-trade certification suggests ethical production practices. Single-origin, 100% Arabica beans typically undergo less processing than blended products.

Mount Hagen checks all these boxes—organic, fair-trade, 100% Arabica, with no additives beyond coffee. Verve, Alpine Start, and other specialty instant coffee brands similarly emphasize clean ingredient lists and transparent sourcing. Avoid instant coffee products with added sugars, artificial flavors, or excessive processing. Always check ingredient lists—the best instant coffee contains only one ingredient: coffee.

The Bottom Line

The best instant coffee depends entirely on your priorities, budget, and use case. For absolute quality without budget constraint, Cometeer delivers café-grade coffee through innovative flash-freezing technology. For optimal value balancing quality and affordability, Mount Hagen consistently outperforms its price point. For reliable mass-market convenience, Starbucks VIA provides brand-consistent quality with excellent portability. Budget-conscious consumers find Nescafé Clásico perfectly adequate for daily caffeine needs.

The instant coffee revolution of the past five years has fundamentally changed what’s possible. The global market’s trajectory toward $56.88 billion by 2030 reflects not just convenience appeal but genuine quality improvements that have legitimized instant coffee as a viable option even for discerning consumers. Freeze-drying technology, specialty-grade sourcing, and transparent production methods have elevated instant coffee from last resort to legitimate choice.

Whether you’re backpacking through mountains, rushing through hectic mornings, or simply seeking hassle-free caffeine delivery, excellent instant coffee options now exist across every price tier. The days of uniformly mediocre instant coffee are definitively over—choose wisely, and your instant cup can rival traditionally brewed coffee in everything except the ritual itself.

Key Takeaways

Premium instant coffee using freeze-dried processes and Arabica beans now captures 85-95% of freshly brewed coffee’s complexity
The global instant coffee market reached $42.63 billion in 2025, with 5.94% annual growth driven by quality innovations and convenience demand
Freeze-dried instant coffee substantially outperforms spray-dried options in flavor retention and aromatic complexity
Mount Hagen offers the best value proposition, delivering specialty-grade quality at accessible $0.70-$1.00 per cup pricing

References

Research and Markets – Instant Coffee Market Forecasts from 2025 to 2030 – https://www.researchandmarkets.com/reports/5649081/instant-coffee-market-forecasts-from-2025-to
CNN Underscored – The best instant coffee in 2025, tried and tested – https://www.cnn.com/cnn-underscored/reviews/best-instant-coffee
Accio Business Intelligence – Instant Coffee Trends 2025-2030: Market Growth & Consumer Insights – https://www.accio.com/business/instant_coffee_trend
Persistence Market Research – U.S. Instant Coffee Market Size, Share & Analysis, 2032 – https://www.persistencemarketresearch.com/market-research/us-instant-coffee-market.asp
Accio Business Intelligence – Instant Coffee Trends 2025: Organic Demand & Market Growth Insights – https://www.accio.com/business/instant_coffee_trends
Wikipedia – Instant coffee production process – https://en.wikipedia.org/wiki/Instant_coffee
Delishably – How to Make the Perfect Cup of Instant Coffee – https://delishably.com/beverages/How-to-Make-the-Perfect-Cup-of-Instant-Coffee
Corner Coffee Store – How to Make Instant Coffee (The Easy Way) – https://cornercoffeestore.com/how-to-make-instant-coffee/
SF Bay Coffee – Instant Coffee vs. Ground Coffee: Which Should You Choose? – https://sfbaycoffee.com/blogs/articles/instant-coffee-vs-ground-coffee
Hermanos Coffee Roasters – Ground Coffee vs. Instant Coffee: What Are The Main Differences? – https://hermanoscoffeeroasters.com/blogs/blog/ground-coffee-vs-instant-coffee
Waka Coffee – What is More Affordable: Instant Coffee or Ground Coffee? – https://www.wakacoffee.com/blogs/coffeelifeblog/what-is-more-affordable-instant-coffee-or-ground-coffee
Sporked – We Found the Best Instant Coffee That Actually Tastes Good – https://sporked.com/article/best-instant-coffee/
Low Key Coffee Snobs – Best Instant Coffee for Coffee Snobs in 2025 – https://www.lowkeycoffeesnobs.com/best-instant-coffee-for-coffee-snobs/
Salon – The 5 best instant coffees that will make you ditch your at-home coffee maker – https://www.salon.com/2025/11/06/the-5-best-instant-coffees
The Takeout – 14 Store-Bought Instant Coffee Brands, Ranked Worst To Best – https://www.thetakeout.com/1917415/instant-coffee-store-bought-ranked/
Bogleheads Forum – Best Instant Coffee or Espresso for Travel? – https://www.bogleheads.org/forum/viewtopic.php?t=433334